Logis de France Centrale
Direct
Mr. & Mrs DO ROSARIO
09800 Saint-Lary
Email
05 61 96 72 83


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    Enjoy our confit of duck.
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    Taste our home made crème brûlée
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    We cook local meat (lamb, black piglet, calf)...
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    Home made desserts
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    Welcome at our bar and tobacco shop
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    Home made fresh cooked Foie gras
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    Our cozy restaurant room
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    Home made Fondant Sweet chesnut and ice-cream
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    Ours salads with flavors of the local area
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    Ardoise de Foie Gras maison
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    A restaurant menu that praises the local products...
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Restaurant Logis de France « 2 cocottes »



Logis
Logis
a traditional cuisine with local flavors
for lunch and dinner

In search of a restaurant that boasts the flavors of the local area? Welcome to Auberge de l'Isard!


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The Auberge d'Isard was awarded the coveted award the Georgette d'or in 2012.





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L'auberge de l'Isard celebrates the Georgette d'or.

In our light and airy dining room, at the colorful tables, the Auberge de l'Isard offers lunch and dinner, traditional cuisine with local flavors and traditional recipes.

Menus at 19 €, 25 €, 35 € and a seasonal card.


Croustadine of gésiers, Calf's head brawn in meat sauce, lightly cooked foie gras with hypocras and homemade gingerbread, Cheese tart using our local cheese, Local meat (lamb, black piglet, calf), Trout fillets with local cured ham, duck breast with cider and walnuts ...... let yourself be tempted...

Various homemade desserts are also available: crème caramel, homemade tart, chocolate fondant, cider and spice poached pear, hypocras mousse with blueberries, gourmet coffee ...

Want some wine with your meal? A selection of Ariege wines is available to combine with the flavors of the meal: Domaine Lastronques, Merlot and Pinot noir, Syrrha, as well as a selection of red wines.

All of these traditional products of the Ariège and Pyrenean countryside are available in the restaurant but also some can be purchased in the hotel shop.

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Our menus


Menu 19 €


Menu du Terroir

This menu changes every day and is composed with fresh products.

Menu 25 €


Menu Ariégeois

Flavors of Ariège et and homemade specialties in this menu.

Menu 35 €


Menu Dégustation

Home made fresh cooked Foie gras served with a compote, Red mullet filet with chopped parsley, Granité ariégeois, Black piglet “Gascon” or Saint-Peter with the cream of basilic, Local Cheese and Choice of Desserts

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Our photo gallery

(click on a picture to start the slideshow)

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About our wines

(Excessive drinking is dangerous for the health; alcoholic beverages should be consumed with moderation.)

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What does the little story says...


Ariege wine is mentioned in 971, evoking then the existence of a vineyard towards Mirepoix. The wines were subsequently renowned for their quality and especially for the technique used to prune the vine, known as "Royat", still used today in the largest vineyards of the department.

You will find in our restaurant a selection of Ariege wines to combine the flavors: Domaine Lastronques, Merlot and Pinot noir, Syrrha, and a panel of red wines.

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Our Partners


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